Sometimes, I’ll just flat out over think things. Like, with the Barley’s Angels launch, I ended up over thinking a lot of the questions that I was going to ask in order to put together an article. Initially, my thought process involved questions like “Is the appropriation of the idea […]
Search Results for : understanding the beer store
A couple of weekends ago, I took a trip to Buffalo with some friends. Ostensibly, we piled into the car for the reason that we wanted to visit the Blue Monk, but given that we could have done that on the bus, the real reason for the trip had to […]
Premiere Gourmet
I went to Deschutes a couple of times in my journey. It was after my second dinner there that I realized I might be the wrong person for this assignment, as I had spent around $40 on beer the entire trip and $120 at Powell’s Books. Deschutes is a jewel […]
Portland, Oregon – Deschutes
Many people, when they write about brewing beer, start at the very beginning: A theoretical brewer somewhere in Egypt or Sumeria who discovered nearly eight millennia ago that by some miracle of nature, wet barley would ferment given exposure to wild yeast. It’s a relatively nonsensical place to start because […]