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An oddly large portion of the subject when we talk about breweries selling out has to do with the concept of indebtedness. Internet response to the news of an acquisition is laughably predictable. There’s typically a certain amount of moderately witty badinage followed by exasperated outrage, threats of boycott and […]

Why do Breweries Sell out (Part Two)

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One of the questions that people seem to ask more and more frequently these days is: “Why do breweries sell out?” Ultimately, the motivations behind such a decision have not changed much since the advent of industrialization in brewing in the late 18th and early 19th century. This is a […]

Why Do Breweries Sell Out? (Part One)

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The Cicerone Certification Program announced today that it will be introducing a level of certification between Certified Cicerone and Master Cicerone. The press release was worded in a rather interesting way of whose nature I am dubious. It reads: Previously, the only way for a Certified Cicerone to advance in […]

Fun With Numbers: Sums and Sommeliers Edition

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One of the things that I’m always fascinated by is the development of beer culture in non-North American markets. If you look at the United States and Canada, the narrative is all too familiar because it’s something like 30 years old. There have been problems with regulation and with monopolies, […]

Irish Beer at the Toronto Festival of Beer

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The Background When you get right down to it, the job of a critic is to tell you whether something is good or bad. Most of the time, I’m able to convey that information in prose. I don’t often use numeric ratings because that has always struck me as inutile. […]

Review: The Wild Beer Co. Ninkasi

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