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The nice thing about planning an event like the Feast Of St.John for Toronto Beer Week is that I’ve managed to create a certain amount of context for myself over three years or so that I’ve been writing about beer. I’ve collaborated on beers with a number of breweries, frequently […]

So You Want To Be A Brewer: Lazarus Breakfast Stout



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Here’s an interesting thought: Craft beer in North America went through a lot of growing pains on the way to being where they are at the moment. There were years of struggling to make English styles of beer as authentically as possible (hard to do in San Francisco) and the […]

London Craft Beer











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One of the things that frustrates me when I’m reading a bottle of beer is when there are food pairing suggestions that don’t tell you anything. “Try this with spicy foods,” the label proudly exclaims, as though that conveys any useful information. Usually, when the bottle says something like that […]

Beer and Food Basics: Hops and the Marshall Stack