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  (Ed. Note: This content originally appeared in Good Food Revolution for Jamie Drummond, who is a very nice man and, I am pretty sure, no longer has a use for it.) “I have a question: Why does Guinness taste better in Ireland?” This comes up more frequently than you […]

The Opacity of Guinness













Walking down Manning as the November light fades reveals that the Annex likes its period authentic gloom. Sodium lights didn’t come in until the 1960’s, and it’s called the Annex because Toronto absorbed the neighbourhood in the 1880’s. I grant you, we’re a little further over than that. Johnny Wayne […]

In Which I Visit Bickford Brewing