Monthly Archives: May 2018



1
Here’s an idea: Let’s take the three star Michelin chef at his word. Maybe if you’re going to think more about food, you need a deeper well of reference and to break the problem down into components. I tell the kids in the beer appreciation class at George Brown that […]

Salt Peanuts




8
It’s hard to know what to write anymore. It’s not writer’s block exactly. It’s where we are in beer culture. The dirty little secret is that craft beer in Ontario is succeeding even now. Even despite the fact that we are in a correction. You can order it online and […]

In Which I Talk About Where I’ve Been