(Ed note: This is longer than usual. There are no pictures. Next time there will be pictures. Promise!) When we talk about beer and food pairing, we try to come up with shorthand rules. I’ve heard Stephen Beaumont suggest you treat Lagers like White Wine and Ales like Red Wine. […]
Monthly Archives: September 2014
9 When I was working closely with Alan McLeod from A Good Beer Blog on writing Ontario Beer (See right! Buy one for a friend! Buy a dozen!) one of the things that we would disagree on periodically was beer and food pairing. Alan more or less believes that the entire […]
Beer and Food Pairing: A Fresh Start
One of the things I don’t see people taking into account frequently when they talk about beer is time. I don’t mean that you should drink a hoppy beer when it is fresh (you absolutely should) or that a 2008 Thomas Hardy is probably still too young to drink (it […]