Monthly Archives: June 2013


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It’s no secret that one of the things I look forward to every year during Ontario Craft Beer Week is the comparatively larger number of people thinking seriously about beer and food. Beer dinners, for instance, abound. The version of beer and food pairing that I think is probably most […]

Flights and Bites @ Fanny Chadwick’s – 2013


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One of the things that frustrates me when I’m reading a bottle of beer is when there are food pairing suggestions that don’t tell you anything. “Try this with spicy foods,” the label proudly exclaims, as though that conveys any useful information. Usually, when the bottle says something like that […]

Beer and Food Basics: Hops and the Marshall Stack