Monthly Archives: October 2012

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It’s fairly easy to take an annual event like Cask Days for granted, but since this is the eighth anniversary, I thought I’d show you something pretty neat about the development of the festival. It’s mostly interesting because it mirrors the development of the Ontario beer scene almost directly. 2005: […]

Cask Days By The Numbers

 in Accounting for Taste  tagged Cask Days 2012 / Fun With Numbers / Half Pints / No seriously Humulus Ludicrous people / Ralph Morana / Tomas Morana by
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A large number of people like Pumpkin beer, and this is very largely because it tastes like fall. It has those pumpkin pies spices in it that make it reminiscent of coming in from raking leaves before Sunday dinner. That being said, it can be a little difficult to find […]

Beer And Food: Jamaican Curry Chicken and Nightmare on Mill ...

 in Beer and Food / Shameless Plugs  tagged Beer and Food / Jamaican Curry Chicken / Joel Manning / La-Toya Fagon / Mill Street / Nightmare on Mill Street / Twist Catering by
What would you do with these ingredients? Base malts: Muntons Marris Otter Dark Bohemian Pilsner Floor Malt CMC Superior Pale Specialty Malt Oak Smoked Wheat Malt Dark Bohemian Wheat Floor Malt OiO Barley Flakes OIO Wheat Flakes Toasted (Torrified) OIO Brewers Oat Flakes (Quick) OiO Rye Flakes Toasted Thomas Fawcett […]

Has He Lost His Mind: Iron Brewer 2012

 in Accounting for Taste / The Ontario Beer Revolution  tagged Iron Brewer / Jeffrey Woodworth / Jon Hodd / Mark Murphy / Michael Hancock / Paul Dickey by