Beer and Food




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I’m sitting here and I’m trying to come up with an interesting and insightful way to plug The Brewer’s Plate. I mean, you could go with “It’s one of the premiere events of the Toronto beer scene!” or “It just keeps getting bigger and better!” or “I know $125.00 seems […]

In Which I Plug The Brewer’s Plate




And this is what it looks like when you do it at home and are not interested in plating. Still tasty. 1
A large number of people like Pumpkin beer, and this is very largely because it tastes like fall. It has those pumpkin pies spices in it that make it reminiscent of coming in from raking leaves before Sunday dinner. That being said, it can be a little difficult to find […]

Beer And Food: Jamaican Curry Chicken and Nightmare on Mill ...


Yes, it's beef. Yes, it's served with English pale ale. Sometimes these things are classics for a reason. 1
On Friday night, I got to go to a beer dinner hosted by Stephen Beaumont at the Capital Dining Room at the National Suites Hotel in Ottawa. You know Stephen Beaumont. He doesn’t really need any introduction. He’s been writing about beer for 23 years. He has a book coming […]

Beer and Food Tuesday: National Capital Craft Beer Week