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I don’t have a sense for how long people have been following the blog, but if you started reading back in 2010, you’ll know that I had pretty strong opinions about Trafalgar. At that point, we were living in a 40 brewery Ontario and Trafalgar was down amongst the bottom […]

Revisit: Trafalgar Ales & Meads

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I don’t brew collaboratively as much as I used to. I’ve been blogging about beer for five years this week and originally I was only doing it to get into brewing school. The focus on brewing was a great deal heavier at that point because I was trying to build […]

So You Want To Be A Brewer: Innocente & Collaboration ...

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(Editor’s Note: The Kensington Brewing Company is the only company from which I have ever accepted money as a beer writer. They bought a banner ad when they launched their crowdfunding initiative. I don’t think the banner ad did much good and I felt bad enough about that to leave […]

Review: KBC Hops & The Grain Merchant

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The Background Muskoka’s been going great guns of late. When you think about the amount of reach that their brewery now has, it’s impressive considering where they were just a few years ago. Here’s a picture of their branding from when I started writing about beer in May of 2010. […]

Review: Muskoka Moonlight Kettle Summer Saison

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The Background I go back and forth on Moosehead. Here’s the thing. Since the BA in the States changed the definition of “Craft Beer” to include Yuengling, it stands to reason that Moosehead is now a “Craft Brewer.” At the very least, they’re an independent company that has existed for […]

Review and Market Recon: Moosehead Radler

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The Background Black Oak started in the last days of 1999, initially launching with a Pale Ale, a Nut Brown Ale and a Premium Lager. I know that sounds weird. By all accounts the Lager nearly killed them. It was the least well received of the beers and it was […]

Review and Food Pairing: Black Oak Epiphany No. 2

The Background I have a pretty good working relationship with Innis & Gunn, which is odd because I only like their beer about 50% of the time and I’m honest about that publicly. I think that oak treatments work well with some styles of beer and not with others. The […]

Review: Innis & Gunn White Oak Wheat Beer

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Lab Report #1 By Jordan St. John – Grade 7 (held back)   Question: Given the tendency of beer brewed with a significant quantity of hops to undergo changes to its chemical nature in direct sunlight, there has recently been introduced to the market a line of glassware that claims […]

Bru-V: Science and Sam Adams

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“Wait’ll you see this bridge. They spent a million dollars on it.” The van is passing through the North Carolina landscape just west of Mills River. It’s some of the greenest country I’ve ever seen, and for good reason. The rainfall in this part of the Appalachians is enough to […]

Sierra Nevada Mills River

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The Background St.Ambroise sold a couple of years back to Brasseurs RJ and the quality has kept up. Originally helmed by Peter McAuslan and Ellen Bounsall, the beers have been and continue to be largely English in their influence. While we tend to see a lot of Belgian influence in […]

Review and Food Pairing: St.Ambroise Erable