The Ontario Beer Revolution






Master Brewer and all around nice guy Paul Dickey served as Emcee for the proceedings. Here he is pictured humouring a photographer.
What would you do with these ingredients? Base malts: Muntons Marris Otter Dark Bohemian Pilsner Floor Malt CMC Superior Pale Specialty Malt Oak Smoked Wheat Malt Dark Bohemian Wheat Floor Malt OiO Barley Flakes OIO Wheat Flakes Toasted (Torrified) OIO Brewers Oat Flakes (Quick) OiO Rye Flakes Toasted Thomas Fawcett […]

Has He Lost His Mind: Iron Brewer 2012


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Toronto Beer Week is fast approaching, and one of the marquee events, if the lineups from last year are to be believed, is the Barrel Bragging Rights afternoon at The Monk’s Table. The fact that it’s as popular as it is has to do with publican Adam Grant’s special genius […]

So You Want To Be A Brewer: Beau’s/St.John’s Wort Karma ...





Brewers will tell you that the summer is their busy season. You’d never know it based on the amount of activity happening this month; So far we’ve had a festival at The Only Café and a couple of beer launches. I don’t really talk about the Only Café very much, […]

Hogtown and Double Trouble OR Let’s Do Launch.


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One of the things that we don’t talk about very much in the Ontario beer scene is the initial outbreak of craft brewing in the province. I have the feeling that the reason for this is that it was pretty depressing for a very large number of people. Over the […]

On The Likelihood Of Success OR Consider The Finches