Yearly Archives: 2014

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(Ed. Note: In 2014, while sequestered in a hermetically sealed writing bunker, Jordan St.John produced two books. This does not stop other people from delivering books for him to review even while he signs his own book at Christmas Markets. In order to continue to reduce the stack, he must review. Get […]

December Book Reviews: The Handbook of Porters and Stouts

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Last time we talked about German Beer and Food (scroll down a couple of posts) we had established some pretty basic truths about the situation in Germany prior to the advent of Oktoberfest. We talked about how the flavours in German landrace hops more or less matched the flavours in […]

On Malt Lightening and the Beer Style Continuum

Last week (just scroll down a little), we ended up by talking about Oktoberfest and how it’s a sort of benchmark for the modernization of the Bavarian agrarian system. The impressive thing about Oktoberfest is not that it has been going on for 204 years. The impressive thing is how […]

German Beer and Food Part 2: Terrines, Terpenes and Terroir