Monthly Archives: October 2012


Clearly, we should all be very, very afraid. 7
It’s fairly easy to take an annual event like Cask Days for granted, but since this is the eighth anniversary, I thought I’d show you something pretty neat about the development of the festival. It’s mostly interesting because it mirrors the development of the Ontario beer scene almost directly. 2005: […]

Cask Days By The Numbers


And this is what it looks like when you do it at home and are not interested in plating. Still tasty. 1
A large number of people like Pumpkin beer, and this is very largely because it tastes like fall. It has those pumpkin pies spices in it that make it reminiscent of coming in from raking leaves before Sunday dinner. That being said, it can be a little difficult to find […]

Beer And Food: Jamaican Curry Chicken and Nightmare on Mill ...





Master Brewer and all around nice guy Paul Dickey served as Emcee for the proceedings. Here he is pictured humouring a photographer.
What would you do with these ingredients? Base malts: Muntons Marris Otter Dark Bohemian Pilsner Floor Malt CMC Superior Pale Specialty Malt Oak Smoked Wheat Malt Dark Bohemian Wheat Floor Malt OiO Barley Flakes OIO Wheat Flakes Toasted (Torrified) OIO Brewers Oat Flakes (Quick) OiO Rye Flakes Toasted Thomas Fawcett […]

Has He Lost His Mind: Iron Brewer 2012